I declare the Chinese lost the food war This veg indian restaurant is better than many many meat restaurants Fav veg restaurant. I like the dum briyani And the paneer Good good good good good

This was legitimately THE best food I've ever had in my entire life. Every item we ordered had so much flavor, and it all went so well together! I don't know what is happening in the kitchen but its pure magic. I'll definitely be coming back. If I could give this place 10 stars I would !!

When I left, the man at the cash register asked me how my meal was, and I said, "Don't judge me if I come back every day this week until the end of my stay here." It was seriously that good! I'm vegan, and there were so many options to choose from. All vegan options were clearly marked on the menu. After much debate, I ended up choosing the Nonya Laksa, which consisted of noodles in a curry coconut sauce with tofu and faux seafood. It was spicy but just the right amount (my mouth wasn't on fire or anything like that). It was so much food that I ended up taking half of it to go. I'm definitely looking forward to eating that for dinner tomorrow.

I love this restaurant so much, when ever I go back to Singapore it is definitely one of the first places I eat at or order from. Any Singaporean delicacy that you want is available here vegan/vegetarian. The mutton curry, chicken rice, and carrot cake are some of my go to buys! Curry puffs, and more! No one can tell that the 'meat' is not real meal! Incredible! Highly recommend - I even recommend it to people that don't live in Singapore I love it that much!

The food was delicious and the staff friendly, just be careful with the spicy dishes if your tolerance is low.

Super delicious. Perfect Indian spice with Chinese fake meat. A bit pricy, but otherwise totally worth it.

We had spent the morning exploring chinatown and Little idea, so it was only fitting to have a nice sit-down meal when lunch time rolled around. After reading some positive reviews, we decided upon Gokul. Atmosphere: 3.5/5 It was nice to find a cool air-conditioned place to sit down and enjoy a meal in the hot and humid weather. The restaurant was overall clean and had sufficient traffic without being too busy. The AC did get a bit cold after a while. Good atmosphere for a sit-down lunch Food: 4/5 There were a number of Indian, malaysian and even Chinese items on this vegetarian menu. We had the paper masala dosa, gokul dum briyani, and butter chicken, which was more than enough for two of us! Very tasty dishes overall. I liked the paper thin texture of the dosa, except the masala was a bit bland. The briyani was delicious with lots of spices. Butter chicken was ok too. Overall satisfying meal after a morning of exploration. Service: 3.5/5 Overall friendly and efficient; the dosa did take a while to come and unfortunately they gave us the paper masala dosa instead of paper dosa... we didn't mind though and I was glad to try something different. Price: 3.5/5 Good for the amount and quality of food and space / environment Overall: 4/5 Overall a good experience at this vegetarian restaurant located in Little India. Lots of menu options for different palates and I enjoyed trying some authentic cuisine that we don't get at home!

I tried this place when I was in Little India because I heard they had clearly marked vegan options on their menu (and they do). They have an ENORMOUS menu, but sadly not a lot of it is vegan -- but there are definitely still plenty of choices for vegans. I ordered the vegan mutton rice because I've never had mock mutton before and I was intrigued. And it was very good -- no gross soy-meat or other faux-meat aftertaste at all. It was nice and spicy, just the way I like it, and it came presented in a giant pyramid that I enjoyed gleefully demolishing like a small evil child. Atmosphere-wise, the place is quiet, pleasant, air-conditioned and not too fancy. The service seemed a little surly, but it didn't really bother me. All in all, good food and if I lived in Singapore I'd be back to check out their other vegan options!

I am very intrigued by vegetarian places that offer mock-meat dishes. In the US, you find a lot of Chinese restaurants like Loving Hut offering mock-meat entrees, but this place has the Indian and Malay influence on the dishes. In addition, I also saw that they take credit cards - so off I went to try it out. I ordered the chicken tikka (made of soy) - which is baked in the tandoori oven. This was an appetizer, but there was a lot of tikkas and they were delicious! I was almost full by the time I finished the appetizer. For the main course, I ordered the chettinad "mutton" curry hot plate (made of soy as well) with a side order of tandoori Roti. This was spicy and just amazing! The Roti was awesome too! I washed all of it down with an ice Mooru (light salted buttermilk with spices) and masala chai. The masala chai was not that great. Overall it's a pretty unique place and highly recommended.